Lemon Braised Fennel Recipe

Lemon Braised Fennel Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 2 medium shallots, minced
• 2 small fennel bulbs, quartered lengthwise
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• salt and freshly ground black pepper
• 2 tablespoons minced fresh parsley or tarragon, for garnish

Method

1. In a large skillet, heat the oil over medium heat
2. Add the shallots and fennel and cook for 5minutes
3. Stir in the lemon juice, water and salt and pepper to taste
4. Cover and cook until tender, stirring occasionally, 15 to 18 minutes
5. Sprinkle with parsley and serve immediately

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