Lime Prawn Bruschetta Italian Recipe

Lime Prawn Bruschetta Italian Recipe

Ingredients

Serves 2

• 4 slices from a baguette, sliced on an angle
• 1 tsp olive oil
• 2 garlic cloves, thinly sliced
• 1 avocado mashed optional
• 200g raw king prawns
• juice 1 lime
• small bunch coriander, leaves chopped
• 2 large handfuls rocket

Method

1. Toast the bread and keep warm
2. Heat the oil in a wok, then cook the garlic until sizzling
3. Turn the heat up, add the prawns, then cook until pink
4. Remove from the heat, then add the lime juice and coriander
5. Season, then serve piled on toast topped with avoado bedded on with rocket leaves

Full List of Italian Recipes
Full List of Bruschetta Recipes