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Low Fat Citrus Vinegar Recipe
Ingredients
2 cups white wine vinegar
zest from 2 lemons, cut into strips, 1/4 cup , or a combination of citrus zest
1 strip lemon, or citrus peel
1 dried red chill pepper, optional
Method
Place zest and vinegar in a glass measure or microwave-safe glass bowl; microwave on 100 percent power (high) for 2 minutes.
Let stand 10 minutes.
Remove lemon zest.
Pour vinegar into a clean bottle or jar.
Add thin strip of peel and dried red chili pepper, if desired.
Cover jar tightly with a nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid).
Store in a cool, dark place up to 6 months.
Remove chili pepper after several days, if desired.
Makes about 2 cups.
Serving size: 1 tablespoon.
Nutrition facts per tablespoon: 2 cal.
