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Low Fat Mochaccino Recipe
Ingredients
1 envelope unflavored gelatin
12 ounces evaporated skim milk
1 cup hot strong coffee
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tablespoons coffee-flavored liqueur
1/3 cup whipped topping, combined with
1 teaspoon unsweetened cocoa, optional
Method
In electric blender container, sprinkle gelatin over milk; let stand 1 minute.
Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.
Add sugar, cocoa and liqueur; process at high speed until blended.
Pour mixture into 5 dessert glasses.
Chill about 4 hours, until firm.
To serve, garnish with whipped topping and cocoa.
Per serving: About 209 calories, 8g protein, 38g carbohydrate, 0g fat, 0% calories from fat, 5mg cholesterol, 134mg sodium, 0g fiber
