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Low-Fat Potato Pancakes Recipe
Ingredients
4 cups grated potato
1 cup grated onion
2 egg whites
salt and pepper, to taste
2 tablespoons vegetable oil spray, or baking
Method
Preheat oven to 375F.
Place rack in bottom third.
Combine potatoes, onion, egg whites, salt and pepper.
Grease or spray baking sheet.
Drop 2 tablespoons of mixture and flatten into each circle.
Place in oven and bake for about 20 minutes per side, or until crisp on both sides.
