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Low Fat Shark Citrus Salad Recipe
Ingredients
2 jalapeno peppers, seeded, and finely chopped
2 garlic cloves, pressed
1/2 bunch cilantro, chopped
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
4 limes, juice of, about 3/4 cup
1 pound shark, poached and cubed
assorted lettuce leaves, radicchio, romaine, red leaf, , curly endive lime wedges
Method
Combine jalapenos, garlic, cilantro, salt, pepper and lime juice.
Chill.
Before serving, gently toss fish cubes and dressing together.
Serve on lettuce, with lime wedges for garnish.
Makes 4 servings.
Preparation time: About 10 minutes.
Poaching time: About 5 minutes.
Per serving: About 177 cal, 25 g pro, 7 g car, 4 g fat, 27% cal from fat, 58 mg cholesterol, 405 mg sod, 4 g fiber.
