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Low Fat Spicy Salsa Preserves Recipe
Ingredients
3 pound – tomatoes, peeled and coarsely chopped , about 7 cups
2 cups granulated sugar
1 1/2 cup chopped green bell peppers
1/2 cup fresh lime juice
teaspoon grated lime peel
teaspoon ground cumin
1 teaspoon salt
1/8 teaspoon ground red pepper
Method
In large saucepan, combine tomatoes, sugar, green bell peppers, lime juice, lime peel, cumin, salt and red pepper.
Bring to a boil.
Reduce heat to medium; cook, uncovered, stirring occasionally until thickened, about 1 hour 15 minutes.
Refrigerate in covered container up to 2 months, or ladle into canning jars and process according to manufacturer’s directions.
Note: To test for thickness, spoon about 1 tablespoon mixture into cup; place in freezer 5 minutes.
The mixture should be the consistency of jam; if not, cook longer and repeat test.
Makes 14 servings 1/2 cups
