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Low Fat Sweet Pepper Relish Recipe
Ingredients
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
2 tablespoons pine nuts, toasted
1 tablespoon chopped fresh or
1 teaspoon dried basil
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 cloves garlic, crushed
Method
Set oven control to broil.
Place bell peppers on rack in broiler pan.
Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned.
Place peppers in plastic bag; close tightly.
Let stand 15 to 20 minutes.
Peel peppers; remove stems, seeds and membranes.
Chop peppers.
Mix peppers and remaining ingredients.
Cover and refrigerate at least 1 hour.
ABOUT 1-1/4 CUPS RELISH.