Recipe Category: Lunch
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Ingredients
- 2 1/2 cups cooked rice
- 2 eggs, beaten
- 2 tablespoons melted margarine
- 2 cups shredded cooked turkey
- 1/2 cup thinly sliced onion
- l6 ounces chunky mild salsa
- 4 ounces sliced black olives, drained
- 2 ounces grated fat-free cheddar cheese
- 1/4 cup cilantro leaves, chopped
Method
- In medium bowl, combine rice, eggs and margarine.
- In large nonstick skillet, over medium-high heat, cook until mixture starts to set, about 2 to 3 minutes.
- Do not stir.
- Reduce heat to low and cook until mixture looks dry on the top, about 25 to 30 minutes.
- Over top of egg mixture, layer turkey, onion, salsa, olives, cheese and cilantro.
- Cover skillet and cook until cheese has melted, 10 to 12 minutes.
- Serve immediately.
Makes 6 servings.
- Preparation time: About 15 minutes.
- Cooking time: About 37 to 45 minutes.
- Per serving: About 355 cal, 27 g pro, 32 g car, 13 g fat, 32% cal from fat, 103 mg cholesterol, 1163 mg sod, 1 g fiber.
Full List of Lunch Recipes
Full List of Turkey Recipes