Macaroni with Ham and Asparagus Recipe

Macaroni With Ham And Asparagus Recipe

Ingredients

• Serving Size : 1
• 1/2 pound ham diced
• 1 cup heavy cream
• 2 cup asparagus tips and stems
• salt and pepper to taste 1 pound macaroni cooked
• 1/4 cup butter
• grated cheese (parmigiana)
• 2 med onions chopped

Method

1. Saute onions in butter until pale in color.
2. Add asparagus and ham and saute for 2 min Keep heat low and add heavy cream
3. After 30 seconds turn Off heat don`t get the cream too hot or it will separate
4. Pour over hot cooked pasta and toss with cheese.
5. Serve with extra cheese on the side.

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