Mandarin Cake Recipe

Recipe Category: Dessert


Mandarin Cake Recipe


Servings : 2-4 dishes.

  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 cup mandarin juice
  • 1/4 cup coconut milk
  • 1/4 cup coconut oil
  • 1 pinch of salt
  • 1 teaspoon vanilla extract


  1. In a bowl, mix the flours with baking soda, salt and brown sugar
  2. Stir in the mandarin juice, then the coconut milk, oil and vanilla extract
  3. Grease a 9-inch cake pan and pour the batter into the pan
  4. Bake in a preheated oven at 350F for 40-50 minutes, or until slightly golden brown and fragrant

Full List of Dessert Recipes
Full List of Cake Recipes

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