Marinated Mushroom Wraps Recipe

Marinated Mushroom Wraps Recipe

Ingredients

Makes 2 wraps

• 3 tablespoons soy sauce
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons toasted sesame oil
• 2 portobello mushroom caps, cut into 1/4-inch strips
• 1 ripe Hass avocado, pitted and peeled
• 2 (10-inch) flour tortillas
• 2 cups fresh baby spinach leaves
• 1 medium red bell pepper, cut into 1/4-inch strips
• 1 ripe tomato, chopped
• salt and freshly ground black pepper

Method

1. In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil
2. Add the portobello strips, toss to combine and marinate for 1 hour or overnight
3. Drain the mushrooms and set aside
4. Mash the avocado with the remaining 1 tablespoon of lemon juice
5. To assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado
6. Top with a layer of baby spinach leaves
7. In the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips
8. Sprinkle with the tomato and salt and black pepper to taste
9. Roll up tightly and cut in half diagonally
10. Repeat with the remaining ingredients and serve

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