Mexican Beef and Bean Dip Slow Cooker Recipe

Mexican Beef And Bean Dip Slow Cooker Recipe

Ingredients

• 1 pound (455 g) lean ground beef
• ½ cup (80 g) chopped onion
• ¾ cup (175 g) mild picante sauce
• 512 g cooked kidney beans
• 1 cup (230 g) sour cream
• ½ teaspoon chili powder
• 225g Cheddar cheese, shredded

Method

1. Jalapenos or mild chili peppers, chopped, to taste
2. Cook ground beef with onion in a skillet over medium-high heat; drain
3. Mix beef mixture and remaining ingredients together in slow cooker and cook on low about 3 to 4 hours
4. Serve with your favorite vegetables or chips
5. Yield: 32 servings
6. Per serving: 32 g water; 88 calories (59% from fat, 26% from protein, 15% from carb)

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