Mexican Brisket Slow Cooker Recipe

Mexican Brisket Slow Cooker Recipe

Ingredients

• 2 tbsps (28 ml) olive oil
• 3 pounds (1.3 kg) beef brisket, cubed
• 520 g low-salt salsa 2 tablespoons 28 ml vinegar
• 1 tsp garlic powder
• ½ teaspoon cinnamon
• ½ teaspoon oregano
• ¼ teaspoon cloves
• ¼ teaspoon pepper

Method

1. Heat oil in a skillet over medium-high heat and brown beef
2. Place in slow cooker
3. Combine remaining ingredients
4. Pour over meat
5. Cover and cook on low 10 to 12 hours
6. Add water as needed
7. Yield: 8 servings
8. Per serving: 187 g water; 266 calories (35% from fat, 58% from protein, 7% from carb)
9. Serve with potatoes, noodles, or rice

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