Recipe Category: Beef
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Ingredients
- Serving Size : 1
- 2 cups boiled beef – chopped fine
- 2 cups raisins
- 1 1/2 cups currants
- 3 cups brown sugar
- 1 cup Good New Orleans Molasses
- 5 cups chopped tart apples
- 1 tablespoon salt
- 1 tablespoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon mace
- grated rind of 2 lemons.
- 3 lemons – Juice of
- 1 ounce citron
- 1/2 pint brandy
- 8 tablespoons rum
- 1/2 cup sherry or cider
- 1 pinch cayenne
- 2 cups beef stock
Method
- Mix and boil in stainless steel or porcelain kettle for 10 minutes, store in cool place.
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