Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1 potatoes
- 1 carrots or other vegetables
- 1 matzo meal or bread crumbs
- 1 egg white or binder
Method
- The technique of making potato cakes is a great one! I often steam potatoes along with carrots and turnips or rutabagas or winter squash, and then mash them all together with a little heated rice milk.
- We call it “mishmash.
- It’s great with ketchup.
- Leftovers make wonderful cakes, mixed with matzo meal or bread crumbs, and even egg white if you need a binder.
- It’s also easy to reheat in the microwave.
Full List of Dessert Recipes
Full List of Potato Recipes