Mixed Berry Cheesecake Pie Recipe

Mixed Berry Cheesecake Pie Recipe

Ingredients

• 8 sheets phyllo dough (14 inches x 9 inches)
• 6 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups fresh blueberries
• 1/2 cup strawberry jelly
• 1 cup whipped topping

Method

1. Preheat oven to 425F
2. Place one sheet of phyllo dough into a greased, 9 inch pie plate and brush lightly with butter
3. Repeat with 7 additional phyllo layers
4. Poke a few holes in the dough with a fork
5. Trim edges
6. Bake for 6 to 8 minutes, until edges are lightly golden
7. Cool
8. Lower heat to 350F
9. In a large bowl, beat together cream cheese, sugar and vanilla until smooth
10. Add in eggs until just combined
11. Fold in blueberries and pour batter into crust
12. Bake for 10 minutes then cover edges with foil
13. Bake for an additional 24 to 26 minutes, until center is almost set
14. Cool, cover and chill overnight
15. Whisk together jelly with whipped topping and spread over cheesecake
16. Chill for 1 hour
17. Garnish suggestion – fresh strawberry slices

Full List of Pie Recipes
Full List of Cheesecake Recipes