Mixed Vegetables Indian Recipe

Mixed Vegetables Indian Recipe

Ingredients

• 1 lb (450g) diced vegetables
• 3 tablespoon vegetable oil
• 11/2 cups curry sauce (page 20)
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon chilli powder
• 2 teaspoon finely chopped green coriander

Method

1. Cook the vegetables in boiling salted water for 10-15 minutes until just tender.
2. Drain.
3. Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil.
4. Cook for about five minutes until the sauce thickens, and turn down the heat.
5. Stir in the salt and all the spices and add the cooked vegetables.
6. Stir well and cook for five minutes.
7. Sprinkle with the green coriander just before serving.

Full List of Vegetables Recipes
Full List of Vegetarian Recipes