Mocha Fudge Cake Recipe

Mocha Fudge Cake Recipe

Ingredients

• Serving Size : 10
• 1 package butter fudge cake mix
• 1 cup hot fudge ice cream topping
• 1 teaspoon folger’s instant coffee
• 4 cups cool whip

Method

1. Preheat oven to 375:.
2. Grease and flour two 9″ round pans.
3. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan.
4. Heat until coffee crystal are dissolved.
5. Cool.
6. Fold 2 cups whipped topping into fudge topping mixture.
7. Refrigerate 30 minutes.
8. Place one cake layer on serving plate.
9. Spread with 1 cup filling.
10. Top with second cake layer.
11. Add remaining 2 cups whipped topping to remaining filling.
12. Frost top and sides of cake with topping mixture.
13. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.

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