Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 3 Squares unsweetened chocolate – melted
- 2 tablespoons instant coffee crystals
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 cup shortening
- 1/2 cup soft butter
- 2 cups sugar
- 1 teaspoon vanilla
- 4 Eggs
- 1 1/2 cups chopped walnuts
Method
- Walnut halves
- Mix melted chocolate and instant coffee; cool.
- Sift flour, baking powder and salt.
- Cream shortening, butter and gradually add sugar; beat until fluffy.
- Add vanilla and eggs; beat well.
- Blend in coffee mixture, dry ingredients and chopped walnuts; stir well.
- Place in well-greased, floured 13x9x2 inch pan.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool and spread with Browned Butter Frosting (see Frosting section).
- Place walnut half in center of each square.
- When frosting is set, cut into squares.
- Makes about 3 1/2 dozen squares.
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