Mock Ravioli Recipe

Recipe Category: Italian

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Mock Ravioli Recipe

Ingredients

  • Serving Size : 1

meat mixture:

  • 1 lg garlic clove – minced
  • 1 can tomato paste
  • 2 md onions – finely chopped
  • 3/4 teaspoon rosemary
  • 1 cup water
  • 3/4 teaspoon oregano
  • 2 pound beef ground
  • 1 cup parmesan cheese – divided
  • 1 can tomato sauce
  • 1 cup parsley; chopped – divided

spinach layer:

  • 1 cup vegetable oil
  • 1 teaspoon garlic salt
  • 4 package spinach; frozen – chopped
  • 1 teaspoon ground sage
  • 6 eggs – well beaten
  • 1 pound butterfly macaroni
  • 2 cup bread crumbs soft

Method

  1. Saute onions, minced garlic and meat.
  2. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer.
  3. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage.
  4. Cook pasta and drain well.
  5. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.
  6. Butter a large baking dish.
  7. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
  8. Repeat layers until all ingredients are used, ending with the meat sauce.
  9. Sprinkle remaining parmesan cheese and parsley over top.
  10. Bake at 350: for 20-30 minutes.

Full List of Italian Recipes
Full List of Ravioli Recipes

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