From our Popular Recipe results for Molten Lava Cake
pagect=recipes,popular-recipes,air-fryer,:recipes,popular-recipes,most-popular,popular+air-fryer
Air Fryer Choco Lava Cake
Ingredients
- 100g Baking powder Refined flour
- 80g Sugar powder
- 1 Egg
- 40g Butter
- 100g Chocolate
- 50ml Milk
Method
- Add the baking powder to the refined flour
- Pass them through a sieve and keep aside
- Melt the chocolate chunks in a double boiler over low heat with continuous stirring
- Add milk to the mixture and blend it well
- Remove the melted chocolate from the gas, add butter and stir it well
- In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached
- Blend the egg and sugar mixture into melted chocolate
- Add the refined flour little by little to avoid lumps
- Mix the batter well
- Grease the moulds with butter and dust them with some refined flour
- Pour the batter in the moulds (steel katoris with cupcake liners can also be used)
- Preheat the Airfryer for 5 minutes at 180C
- Arrange the moulds in the Airfryer and bake for 4 minutes or till the outer crust is cooked and looks firm