Morkozumbhu Indian Recipe

Morkozumbhu Indian Recipe

Ingredients

• 5 cups of buttermilk
• 4-5 green chillies, slit
• 1 1/2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp turmeric powder
• 2-3 tablespoons coconut, shredded
• salt to taste
• 1 tsp mustard seeds
• 1 sprig of curry leaves
• oil for seasoning.
• water for diluting the buttermilk if needed.

Method

1. Add 1/2 tsp of turmeric to the buttermilk and mix well.
2. Add water if the buttermilk is too thick.
3. Add salt and heat on a low flame till the buttermilk reaches room temperature.
4. Take it from the fire and set aside.
5. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
6. Blend to a smooth paste.
7. Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
8. Season it with mustard seeds and curry leaves.
9. Delicious when eaten with hot plain rice.
10. Cannot be re-heated on direct fire.

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