Mushrooms and Peas for Pasta Or Rice Recipe

Mushrooms And Peas For Pasta Or Rice Recipe

Ingredients

• Serving Size : 4
• 3 tablespoon butter
• 1/4 cup white wine
• 10 ounce fresh mushrooms sliced
• 1/2 pint heavy cream (room temp)
• 1 pint half and half (room temp)
• 5 ounce frozen baby peas
• 1/2 cup grated parmigiana cheese
• 1/4 cup olive oil
• pasta or rice

Method

1. Melt butter in olive oil.
2. Sautee mushrooms and peas about 5 minute.
3. Add wine and simmer 5 minutes.
4. Turn off heat.
5. Add cream and half and half and mix well.
6. Never cook cream or half and half on high heat- it will separate
7. Cook pasta or rice according to directions and drain well but keep hot
8. Mix with sauce and toss with 1/2 th cheese.
9. Serve hot with extra cheese on the side.

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