Nutmeg Bacon Quiche Recipe

Nutmeg Bacon Quiche Recipe

Ingredients

• 1 (9 in.) frozen pie crust, thawed
• 1 3/4 lbs sliced bacon
• 3 eggs, lightly beaten
• 1 (12 oz.) can evaporated milk
• 1/2 tsp spicy brown mustard
• 1/4 tsp ground nutmeg
• 1/2 C. all-purpose flour, or as needed
• 1 1/2 C. shredded Swiss cheese

Method

1. Set your oven to 350 degrees before doing anything else
2. Poke some holes into your pie crust and cook it in the oven for 12 mins
3. Then place everything to the side
4. Now fry your bacon
5. And once it is crispy break it into pieces and place it to the side as well

Get A Bowl, Combine.nutmeg, whisked eggs, mustard, and milk

Get A 2Nd Bowl, Combine.flour and bacon

1. Add 3/4 of the coated bacon and cheese to the pie crust then top it with the egg mix
2. Now add the rest of the bacon
3. Cook everything in the oven for 60 mins
4. Then let the quiche sit for 15 mins

Servings : 8

Full List of Souffle Recipes
Full List of Quiche Recipes