Old Fashioned Stew Recipe

Old Fashioned Stew Recipe

Ingredients

• 4 lbs. cubed stew meat.
• 2 cups flour
• 2 tbsp. paprika
• ½ tsp. salt
• ¼ cup olive oil
• 2 carrots, scraped and sliced
• 1 medium onion, quartered
• 2 cloves chopped garlic
• 3 large potatoes, cubed with or without peel
• 6 oz. tomato sauce
• 4 tbsp. tomato paste 1 cup red wine

Method

1. Preheat oven to 300F
2. Heat olive oil in a large skillet
3. Mix flour, salt and paprika in a plastic, then add meat and shake to coat
4. Brown floured meat in hot oil
5. In a 13×9 in pan, layer half the meat, half the vegetables, and half the chopped garlic
6. Repeat
7. In the skillet used to brown the meat, stir in the red wine, tomato sauce, and tomato paste
8. Cook, stirring constantly, for 4 minutes
9. Pour over the meat
10. Cover and cook in the oven for 3 hours

Uncover .For the last 15 minutes

1. Serve with buttered noodles

Full List of Lunch-Dinner Recipes
Full List of Stew Recipes