Oven Barbequed Salmon Seafood Recipe

Oven Barbequed Salmon Seafood Recipe

Ingredients

• 1 5-pound sockeye salmon (4-5 pounds)
• 1 lemon — sliced
• 1 strip bacon
• 1/2 cup light Karo syrup
• 1 cup ketchup
• 1 medium onion — sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Method

1. Remove head and tail from salmon and fillet
2. Place one-half skin side down on a large sheet of foil in a baking pan
3. Add spices and layer with lemon, onion, and bacon
4. Mix syrup and ketchup; pour half of this mixture over the fillet
5. Place second fillet flesh side down over the first; pour rest of sauce over all
6. Seal with the foil and bake 30-40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done
7. Do not overbake
8. Serve hot

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