Oyster Casserole Recipe

Oyster Casserole Recipe

Ingredients

• 1 pint shucked select or large oysters, drained
• 2 medium tomatoes, chopped
• 1/2 cup half-and-half
• 2 cups cracker crumbs (about 20 crackers)
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper

Method

1. Lemon or lime wedges
2. Mix oysters and tomatoes; arrange in ungreased 11 x 7-inch baking dish
3. Pour 1/4 cup of the half-and-half over mixture
4. Mix remaining ingredients except lemon wedges and remaining half and half; sprinkle over oysters and tomatoes
5. Pour remaining half and half over crumb mixture
6. Bake uncovered at 375 degrees F until light brown, about 30 minutes
7. Garnish with lemon wedges

Serves 4

Full List of Casserole Recipes
Full List of Oyster Recipes