Panna Cotta

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Panna Cotta Recipe – Category: Italian

Panna Cotta Recipe


Serves 6

  • 2 1/2 Cups of Milk
  • 2/3 Cup of Heavy Cream
  • teaspoon vanilla extract
  • 1 1/2 Envelopes of Unflavored Gelatin
  • 1/3 Cup of Sugar


  • fresh or frozen strawberries, summer fruits
  • 3/4 Cup of Sugar (or to desired sweetness)


  1. In a saucepan, combine 2 cups of milk, sugar, and the the cream
  2. Heat until simmering
  3. Sprinkle the gelatin over the remaining 1/2 cup of milk
  4. Remove the milk mixture from the heat, and stir in the vanilla and the softened gelatin
  5. Pour into 6 (1/2cup) custard cups and chill at least two hours
  6. Blend the berries and sugar together in a food processor, and strain for seeds
  7. Place over medium heat and bring to a boil, then turn down and simmer for 5 minutes
  8. Cool
  9. To serve, gently run a knife around the edge of each custard cup and un mold on a plate
  10. Serve with a drizzle of the coulis on top

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