Recipe Category: Snack
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Ingredients
- Serving Size : 36
- 6 cups popped popcorn
- 11 ounces praline nut mix -=or=- – honey roasted mixed
- 3/4 cup dried cranberries – finely chopped or raisins
- 1/4 cup margarine
- 4 cups mini marshmallows
- 1/4 cup mini candy coated chocolate – chips
Method
- Line 9×13″ pan with foil so that foil extends over sides; butter foil.
- In large bowl, combine popcorn, nuts and cranberries; set aside.
- In medium saucepan, combine margarine and marshmallows.
- Cook over low heat until marshmallows are melted, stirring constantly.
- Pour over popcorn mix; mix well.
- Press mixture in foil lined pan.
- Sprinkle with chocolate chips; press lightly.
- Refrigerate 1 hour to cool.
- Remove from pan by lifting foil; remove foil from mixture.
- Cut into 36 bars.
Full List of Snack Recipes
Full List of Popcorn Recipes