Pasta Primavera Italian Recipe

Pasta Primavera Italian Recipe

Ingredients

• 1 cup nonfat dry milk
• 1/2 cup sliced mushrooms
• 1/2 teaspoon basil, 1 clove garlic
• 1/4 cup chopped onions
• 1/4 teaspoon salt, dash of pepper
• 1/4 cup frozen peas
• 1/4 cup grated parmesan
• 1 ounce fat free ham, julienned
• 1/2 cup diced zucchini
• 1 tablespoon sliced pimentos
• 1/2 cup broccoli flowerettes
• 1 cup uncooked pasta twists

Method

1. In Saucepan, Boil Milk, Basil, Salt & Pepper
2. In Cup Mix Cornstarch& Water
3. Add To Milk & Boil, Stirring Constantly
4. Stir in Parmesan& Cover
5. Cook Pasta According To Package Directions
6. In Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender
7. Add Peas, Pimentos & Pasta & Heat
8. Pour Sauce Over, Toss & Serve Immediately

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