Pasta with Tomato and Chili Italian Recipe

Pasta With Tomato And Chili Italian Recipe

Ingredients

• 4 tablespoon crushed red chili
• 1/2 cup sun-dried tomatoes, cut in
• slivers
• 1 cup black olives, cured in oil
• pitted and halved
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh italian parsley
• chopped
• 1 tablespoon grated lemon peel
• 30 milliliter garlic, minced
• 1/2 cup olive oil
• 2 tablespoon oil from the tomatoes
• 2 teaspoon freshly ground black pepper
• 3/4 pound parmesan cheese, grated
• 1 pound penne pasta

Method

1. Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors
2. Cook the pasta in 4 quarts of boiling salted water until tender but still firm – ‘al dente’
3. Drain
4. Toss the pasta with the sauce and cheese until well coated and serve

Full List of Italian Recipes
Full List of Chili Recipes