Pear Almond Ice Cream Recipe

Pear Almond Ice Cream Recipe

Ingredients

Servings : 2-4 dishes.

• 2 pears
• 3 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 cup almond milk
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract

Method

1. In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices
2. Cook them for 5-10 minutes in the caramel, adding the lemon juice
3. Remove from heat and set aside to cool
4. In a bowl, combine the almond milk with the coconut cream and vanilla extract then pour into an ice cream maker and freeze according to instructions
5. When almost done, mix in the caramelized pears
6. Serve right away or store in an airtight container in the freezer

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