Peppermint Cheesecake Recipe

Peppermint Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine, melted
• 1 env. unflavored gelatin
• 1/4 cup cold water
• 16 ounces soft philly cream cheese
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup crushed peppermint candy
• 1 cup whipping cream, whipped
• 3 ounces milk chocolate candy

Method

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350 degrees F, 10 minutes.
3. Cool.
4. Soften gelatin in water; stir over low heat until dissolved.
5. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
6. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.
7. Fold in whipped cream and chocolate.
8. Pour over crust.
9. Chill until firm.
10. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Full List of Cheesecake Recipes
Full List of Cream-Cheese-Cheesecake Recipes