Pina Colada Cake Recipe

Pina Colada Cake Recipe

Ingredients

• Serving Size : 1
• 1 package white cake mix
• 1 package coconut cream instant pudding – (3 3/4 oz)
• 4 Eggs
• 1/2 cup water
• 1/4 cup oil
• 1/3 cup rum
• 1 cup flaked coconut
• 1 can crushed pineapple – including juice (8 oz)
• 1 package coconut cream instant pudding
• 1/3 cup rum
• 1 Carton – (9 oz) whipped

Method

1. Frozen topping, Blend cake mix, 1 pkg pudding, eggs, water oil, and 1/3 cup rum in large mixing bowl
2. Beat 4 minutes at medium speed of electric mixer.
3. Pour into 2 greased and floured layer cake pans.
4. Bake at 350 degrees 25 to 30 minutes.
5. Do not underbake.
6. Cool in pan 15 minutes, remove and cool on racks.
7. Combine pineapple with pudding mix and rum
8. Beat until well blended
9. Fold in whipped topping
10. Fill and frost cake with this mixture.
11. Sprinkle coconut on top.
12. Chill; keep refrigerated.

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