Pineapple Pound Cake Recipe

Pineapple Pound Cake Recipe

Ingredients

• Serving Size : 1
• 1/2 cup vegetable shortening
• 2 sticks margarine
• 2 3/4 cups sugar
• 6 large eggs
• 3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 small can undrained crushed pineapple and juice

Method

1. Cream shortening, butter and sugar.
2. Add eggs, one at a time beating thoroughly after each addition.
3. Sift flour and baking powder.
4. Add to mixture 1 spoonful at a time, alternately with milk.
5. Add vanilla; stir in pineapple and juice and blend well.
6. Pour batter into well-greased 10″ tube pan.
7. Place in cold oven.
8. Turn oven to 325 degrees and bake for 1 1/2 hours, or until springs back when touched lightly.
9. Let stand for a few minutes in pan.
10. Run knife around edges and remove carefully to cake rack.
11. TOPPING: 1/4 Cup butter 1 1/2 Cups powdered sugar 1 Cup crushed pineapple, drained
12. Combine ingredients and pour over cake while hot.

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