Polka Dot Quick Bread Recipe

Polka Dot Quick Bread Recipe

Ingredients

• Serving Size : 4
• 2 cups cranberries; fresh or frozen
• 1 cup milk
• 1 egg; lg, slightly beaten
• 1/4 cup butter; melted
• 1 teaspoon orange peel; grated
• 2 cups unbleached flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups cheddar; md, shredded
• 1/2 cup walnuts; coarsely chopped

Method

1. Preheat the oven to 350 degrees F
2. Then grease a 9 X 5-inch loaf pan; set aside.
3. Cut the cranberries in half and set aside in a small bowl.
4. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
5. Sift the flour, sugar, baking powder, and salt into a large bowl.
6. Add the halved cranberries, cheese and nuts.
7. Toss with a fork to distribute.
8. Add the milk mixture all at once and stir the flour mixture until just moistened.
9. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean.
10. Cool in the pan on a rack for 10 minutes, then remove from the pan.
11. Cool to room temperature on the wire rack before slicing.

Full List of Bread Recipes
Full List of Quick-Bread Recipes