Poppy Seed Muffins Recipe

Poppy Seed Muffins Recipe

Ingredients

• Serving Size : 8
• 1 cup whole wheat flour
• 1/2 cup oat flour (see note at end)
• 1/3 cup sugar
• 3 t. poppy seeds – (3 to 4)
• 1 teaspoon baking soda
• 3/4 cup plain nonfat yogurt
• 2 egg whites or equivalent
• 1 teaspoon almond extract

Method

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Combine wet and dry ingredients.
4. Bake in muffin pan using either nonstick spray or papers.
5. Bake at 350 F for 14-16 min Yield: 8 -10 muffins

Full List of Baking Recipes
Full List of Muffins Recipes