Pork Chops in Beer Slow Cooker Recipe

Pork Chops In Beer Slow Cooker Recipe

Ingredients

• 1 tbsp (15 ml) olive oil
• pork loin chops
• 320 g chopped onion
• 355 ml beer
• 1 tsp thyme

Method

1. Heat oil in a large skillet over medium-high heat and brown chops on both sides
2. Place onions in slow cooker and then place chops over top
3. Combine beer and thyme and pour over chops
4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours
5. Yield: 6 servings
6. Per serving: 174 g water; 195 calories (34% from fat, 50% from protein, 16% from carb)

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