Potato and Spinach Curry Indian Recipe

Potato And Spinach Curry Indian Recipe

Ingredients

• 900g/2lb Sweet-Potatoes, peeled and chopped in to 1cm cubes
• 450g/1lb spinach, washed and roughly chopped
• 225g/8oz carrots, peeled and sliced
• 225g/8oz courgettes, sliced
• 1 tsp cooking oil
• 1 tin coconut milk
• 1 tsp Thai red curry paste
• 1 tsp fresh ginger, peeled and grated
• juice of half a lime
• salt and pepper
• bunch of coriander, roughly chopped

Method

1. Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water.
2. Drain thoroughly.
3. Heat 1 tbsp of cooking oil in a large wok.
4. Add the coconut milk, the red curry paste and the ginger and stir in well, heating through.
5. Add the lime juice, salt and pepper to taste.
6. Add all the drained vegetables and warm thoroughly
7. Serve on a bed of rice and garnish with coriander.

Full List of Potato Recipes
Full List of Curry Recipes