Potato Casserole With Corn Flakes

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Sour Cream Potato Casserole

Sour Cream Potato Casserole


  • 1/4 cup butter
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/3 cup chives
  • 1 pint sour cream
  • 1/8 teaspoon pepper


  1. Melt butter and cheese in a saucepan
  2. Remove from heat and add sour cream, chives, salt and pepper
  3. Fold into 8 coarsely-mashed potatoes and put into a greased casserole
  4. Cover and bake at 325 degrees F for 25 minutes
  5. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is melted

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