Potato Crust Casserole Recipe

Potato Crust Casserole Recipe

Ingredients

• Serves 4
• 1 pound hamburger
• 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
• 1 (14 1/2 ounce) can green beans, drained
• 3 cups mashed potatoes
• 1 1/2 cups Cheddar cheese, shredded

Method

1. Brown beef in a 2-quart pan
2. Salt and pepper to taste
3. Drain
4. Add drained green beans and un-drained tomatoes
5. Simmer slowly for 15 minutes
6. Add 1 cup of cheese
7. Place meat mixture in casserole dish
8. Arrange potatoes on top, sprinkle on remaining cheese
9. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes

Full List of Casserole Recipes
Full List of Potato Recipes