Potato Soup Slow Cooker Recipe

Potato Soup Slow Cooker Recipe

Ingredients

• 2-3 potatoes, peeled and diced
• 700 ml water
• 2 L low-salt vegetable broth
• 2 360 g diced onion
• ½ cup (50 g) diced celery
• ½ cup (65 g) diced carrots
• ¼ teaspoon pepper
• 1½ cups (355 ml) evaporated milk
• 2 tbsps (12 g) chopped fresh parsley

Method

1. Combine all ingredients except milk and parsley in slow cooker
2. Cover and cook on high 7 to 8 hours or until vegetables are tender
3. Stir in milk and parsley
4. Yield: 8 servings
5. Per serving: 452 g water; 296 calories (14% from fat, 16% from protein, 71% from carb)

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