Potatoes with Fenugreek Leaves Recipe

Potatoes With Fenugreek Leaves Recipe

Ingredients

• Serving Size : 1
• 4 medium sized potatoes – (4 to 5) any type of potato other than the baking ones will do
• 1 bn fenugreek greens or a small
• 1 bn spinach
• dried fenugreek leaves
• cayenne/chili powder 1 pinch turmeric Salt 1 small pinch of sugar Liquid for Saut,ing
• few mustard seeds
• 1 pinch asafetida (optional – but it really adds to the flavor here)

Method

1. Boil and cube the potatoes.
2. Wash the greens, shred into fine strands and set aside.
3. Heat a good non-stick pan and add the mustard seeds.
4. As soon as they start spluttering, add the asafetida, fry for a couple of seconds and then ad the cayenne/chili powder and turmeric and continue saut,ing adding a bit of liquid if it sticks.
5. If dried fenugreek leaves are used, crush them a bit and add at this point.
6. Add the cubed potatoes, salt and sugar and reduce the flame to medium.
7. Saute potatoes without adding any more liquid till a nice crust forms around them.
8. Now start adding the shredded greens, a little at a time.
9. Continue saut,ing till all the liquid is absorbed and the greens are a wilted.
10. Serve with chapatis(the types that are roasted on an open flame, call d pulkas) or with steamed rice and dhal.

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