From our Popular Recipe results for Psyllium Husk Pancakes
- Serving Size : 1
- 4 Potatoes – shredded
- 1/4 cup flour
- 1/2 cup sour cream
- 1 Egg
- Onions to taste
- Shred potatoes and dry in paper towels.
- Mix all ingredients together.
- Spoon in hot oil and turn when browned.