Queso Dip

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Chili Con Queso Dip

Chili Con Queso Dip


  • Serving Size : 1
  • 1/2 cup green pepper – diced
  • 1 small clove garlic – crushed
  • 1 small onion – chopped
  • 1 tablespoon butter
  • 2 medium tomatoes – diced
  • 1 small canned chopped green Chile – drained
  • 1 pound Velveeta cheese


  1. Saute the green pepper, garlic and onion in butter.
  2. Add diced tomatoes and chili and mix thoroughly.
  3. While this mixture is cooking slowly, grate the cheese and melt in top of a double, boiler.
  4. When melted add the other ingredients to the cheese and blend well.
  5. Serve at once in a chafing dish or preheated bowl, with crisp chips for dipping, or bread sticks.

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