Recipe Category: Chicken
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Ingredients
Serving Size : 4
- 4 chicken breasts* – skinned an
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic – minced
- 5 tablespoons soy sauce (low salt)
- 1 1/2 tablespoons white-wine vinegar
- 1 teaspoon sugar
- 1/4 cup water
- 6 green onions – cut into 1″ pi
- 1/8 teaspoon cayenne or to taste
Method
- Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
- Lightly toss with cornstarch in bag to coat.
- Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- Add soy sauce, vinegar, sugar and water.
- Cover and cook 3 minutes or until chicken is cooked through.
- Add green onions and cayenne; cook uncovered about 2 minutes longer
Full List of Chicken Recipes
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