Rack Of Lamb Recipe

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Sherry Lamb Casserole Recipe – Category: Casserole

Sherry Lamb Casserole Recipe

Ingredients

  • 2 pounds lean lamb, cubed
  • 4 tablespoons butter, divided
  • 3 tablespoons brandy
  • 1 pound small white onions
  • 1/4 pound carrots, cut up
  • 1/4 pound turnips, cut up
  • 1/4 pound mushrooms, cut up
  • 1/4 pound green beans, cut up
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 3/4 cup Holland House Sherry
  • Cooking Wine
  • 2 tablespoons chopped fresh dill weed

Method

  1. In 12-inch skillet, saute lamb in 2 tablespoons of the butter
  2. Heat brandy; ignite over meat
  3. Place meat in 3-quart casserole
  4. Saute vegetables in remaining 2 tablespoons butter
  5. Stir in tomato paste and flour; add broth and win
  6. Cook, stirring constantly, until mixture thickens
  7. Cook 5 minutes
  8. Combine with lamb in casserole
  9. Sprinkle with chopped dill
  10. Cover; bake 1 1/4 hours in 350 degree F oven, or until meat and vegetables are tender
  11. Serve or freeze

Serves 6

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