Recipe Category: Dessert
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Ingredients
Servings : 2-4 dishes.
- 2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Method
- In a small bowl, smash the raspberries with a fork so that there are only small chunks left
- Stir in the sugar, coconut milk and vanilla
- Pour this mixture into the container of your ice cream maker and freeze as stated in the instructions of your machine
- Serve immediately or store in the freezer until you are ready to tuck in
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