Recipe Category: Italian
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Ingredients
- 1/4 cup olive oil
- 1 bay leaf
- 1 medium onion, chopped
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1/2 teaspoon pepper
- 1 28 oz can Progresso crushed tomatoes
- 1/2 teaspoon sugar
- 1 28 oz can Progresso italian-style tomatoes
- 1/4 cup freshly chopped parsley
- 1 tablespoon italian seasoning
- 1/4 cup freshly chopped basil
Method
- Saute onion and garlic in olive oil in medium saucepan till translucent
- Put Italian-style tomatoes in blender; puree, and pour into saucepan
- Add can of crushed tomatoes
- Add Italian seasoning, bay leaf, salt, pepper, and sugar
- Simmer, covered, for 1 hour
- Add fresh parsley and chopped basil and simmer another 15 minutes
- Simple and delicious!
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